A Tacro…??


January 29, 2018 at 5:45 am - Home, Mornings with Dave
By Dave Baker

Would you eat something called a Tacro…?  It looks good but, really?? 

It’s been almost five years since the CRONUT was invented in New York . . . and people lined up for hours to see what it tasted like when you combined a croissant and a donut.  After that, people started combining croissants with EVERYTHING.

So it’s kind of amazing no one thought of THIS mash-up until now:  A bakery in San Francisco just started selling the TACRO.  That’s half taco shell, half croissant.

They come with chicken, pulled pork, or barbecued jackfruit and it costs $12 for three of ’em.






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